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NoveList K-8: Children's fiction only.
NoveList: Fiction only.
NoveList Plus: Includes audiobooks and nonfiction books.
Author
Language
English
Formats
Description
"An adaptation of all the most up-to-the-minute methods for producing outstanding bread with little effort—you'll love it!" —Nick Malgieri, author of The Modern Baker
The ultimate guide of super-simple, no-knead bread recipes
For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly...
The ultimate guide of super-simple, no-knead bread recipes
For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly...
Author
Language
English
Description
"A new novel about an underground food community by the author of Mr. Penumbra's 24-Hour Bookstore"--‡cProvided by publisher.
A software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions, Lois Clary codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. When the brothers have Visa issues,...
Author
Language
English
Formats
Description
The master baker is back with the finest no-fuss recipes for homemade breads of all kinds—from crusty artisanal bread to biscuits, babka and more!
Best-selling author and baking authority Elinor Klivans presents sixty-five quick and simple recipes for irresistibly delicious homemade breads. With her easy-to-master techniques, anyone can whip up such delightful treats as Apricot Corn Muffins, Anytime Butter Twists, and Buttermilk Corn...
Best-selling author and baking authority Elinor Klivans presents sixty-five quick and simple recipes for irresistibly delicious homemade breads. With her easy-to-master techniques, anyone can whip up such delightful treats as Apricot Corn Muffins, Anytime Butter Twists, and Buttermilk Corn...
Author
Language
English
Description
Still reeling from a personal tragedy that left her estranged from the sister who was once her best friend, Julia Evarts remains at a loss as to how to move on with her life until she receives an anonymous gift of Amish Friendship Bread with instructions on how to make the bread herself, and a request to share it with others.
Author
Pub. Date
2019.
Physical Desc
1 volume (unpaged) : color illustrations, color map ; 26 cm
Language
English
Description
Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.
Author
Pub. Date
2012.
Language
English
Formats
Description
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable...
Author
Pub. Date
2022.
Physical Desc
189 pages : color illustrations ; 22 cm
Language
English
Description
"Prue Leith toasts sourdoughs, focaccias, baguettes, flatbreads and more, then pairs them with everything from seasonal vegetables to meat and fish. The collection spans healthy, hearty, salty, and sometimes sweet. Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the day: tomatoes, shallots, and oregano on black olive toast; grilled chicken tikka with yogurt on naan; smoked...
Author
Pub. Date
2013.
Physical Desc
xvi, 382 pages, 40 unnumbered pages of plates : illustrations (some color) ; 24 cm
Language
English
Description
"A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zï¸ o︡ Franȯis have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zï¸ o︡ have completely revamped their first, most popular, and now-classic...
Author
Series
Pub. Date
[2021]
Physical Desc
24 pages : color illustrations ; 19 cm.
Language
English
Description
"In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Wheat to Bread also features reading tips for teachers and parents, a table of contents,...
Author
Language
English
Formats
Description
Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive...
Author
Pub. Date
2020.
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Language
English
Description
"Cora promises to keep Uncle JB's Bread Pet alive but didn't anticipate its exponential growth! She needs to come up with a solution -- and fast! ... Includes sourdough starter and sourdough bread recipes."--
Author
Pub. Date
2023.
Language
English
Formats
Description
"From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"--
Author
Language
English
Formats
Description
"At Publican Quality Breads in Chicago, Greg Wade bakes rich, flavorful, naturally leavened breads with local organic flours. His philosophy draws from the music of the Grateful Dead, encouraging readers to 'live no particular way but our own' (make the bread you want to make) and to 'hang it up and see what tomorrow brings' (when things don't turn out perfectly). Wade, who is largely self-taught, presents a laid-back master class that any home cook...
Author
Pub. Date
2020.
Physical Desc
175 pages : color illustrations ; 23 cm
Language
English
Description
Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies. Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavorful Roasted Garlic...
Author
Pub. Date
2020.
Physical Desc
160 pages : color illustrations ; 24 cm
Language
English
Description
"Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. This cookbook provides dozens of recipes, not just for bread but for other baked goods, from muffins to pizza crust to chocolate cake. Sourdough is especially attractive...
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