Catalog Search Results
Author
Language
English
Formats
Description
Thia is the first authoritative, visual, stylish, how-to guide for making sushi at home. This handbook includes popular sushi, sashimi and sushi-style recipes by the Japanese-born and classically trained chef and owner of San Francisco's Ame restaurant. The book profiles 65 fish and other key ingredients of sushi, covers sustainability, explains sushi styles, teaches basic beverage pairing and includes how-to sequences showing the fundamentals of...
Author
Series
Stick Dog volume 11
Language
English
Description
When Stick Dog and his crew unknowingly discover chopsticks, their taste buds lead them to a lakeside sushi restaurant. They see the sushi. They smell the sushi. But how are they going to get the sushi?
Pub. Date
[2012]
Physical Desc
1 videodisc (83 min.) : sound, color with black and white sequences ; 4 3/4 in.
Language
日本語
Description
The 85-year-old Jiro Ono is considered by many to be the world's greatest sushi chef. He is the proprietor of a 10-seat sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3-star Michelin review, and sushi lovers from around the globe make repeated pilgrimages, calling months in advance and shelling out top dollar for a coveted seat...
Author
Pub. Date
2023.
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Language
English
Description
A little girl is determined to make perfect nigiri sushi for her grandmother, but her efforts only lead to frustration, until a surprising discovery helps her understand that cooking with love is more important than cooking perfect food.
5) Yoko
Author
Series
Yoko books (Rosemary Wells) volume 1
Pub. Date
[1998]
Physical Desc
1 volume (unpaged) : color illustrations ; 24 cm
Language
English
Description
When Yoko brings sushi to school for lunch, her classmates make fun of what she eats--until one of them tries it for himself.
Author
Pub. Date
2017.
Physical Desc
160 pages : illustrations (colour) ; 24 cm
Language
English
Description
"A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi. The word 'sushi' refers to 'vinegared rice', which is used for any kind of sushi with raw, pickled, smoked, grilled or seared ingredients. In this book, the simple secrets behind making good sushi are revealed, such as how to select your...
Author
Pub. Date
[2017]
Physical Desc
128 pages : colour illustrations ; 26 cm
Language
English
Description
NATIONAL & REGIONAL CUISINE. Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi principal lecturer at the Japanese Sushi Institute is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs...
Author
Series
Pub. Date
[2023]
Physical Desc
278 pages ; 20 cm
Language
English
Description
"Susannah Mikami dreams of becoming a famous sushi chef like her dad. And this summer, she plans to learn everything about his traditional kitchen. Only he refuses to teach her, and won't tell her why. Is it because he doesn't want her to embarrass him in front of the documentary crew filming at his restaurant? Or worse, because she's a girl? Either way, Sana decides he's not the only one who can keep secrets. So when she meets Koji, a cute boy who...
10) Sushi
Author
Pub. Date
2004.
Physical Desc
96 pages : color illustrations ; 23 cm
Language
English
Description
Collection of recipes that are suitable as party snacks, appetizers or main meals and includes such delicacies as asparagus and omelet rolls, smoked trout sushi boats, and chicken teriyaki rolls. Presented with detailed instructions and color photography.
Author
Pub. Date
[2022]
Physical Desc
208 pages : illustrations (chiefly color), color maps ; 27 cm
Language
English
Description
"Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike. With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi...
13) Hiromi's hands
Author
Pub. Date
[2007]
Physical Desc
35 unnumbered pages : illustrations (chiefly color) ; 28 cm
Language
English
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