Starla Jean takes the cake
(Book)
Author
Contributors
Kang, A. N., illustrator.
Published
New York : Roaring Brook Press, 2021.
Format
Book
Edition
First edition.
ISBN
9781250305787, 1250305780
Physical Desc
75 pages : color illustrations ; 22 cm.
Accelerated Reader
IL: LG - BL: 2.5 - AR Pts: 1
Status
Description
Loading Description...
Copies
| Location | Call Number | Status |
|---|---|---|
| Antigo - Juvenile Fiction Easy Readers Level 4 | J FIC ARNO | Available |
| Loyal - Juvenile Fiction | Reader Arn (2) | Available |
| Owen - Juvenile Fiction Middle Grades | FIC ARN J | Available |
| Tomahawk - Juvenile Fiction | Arn | Available |
Also in this Series
Checking series information...
Subjects
LC Subjects
More Details
Published
New York : Roaring Brook Press, 2021.
Edition
First edition.
Language
English
ISBN
9781250305787, 1250305780
Accelerated Reader
LG
Level 2.5, 1 Points
Level 2.5, 1 Points
Notes
Description
It is Willa's first birthday, and between big sister Starla Jean, her pet chicken Opal Egg, and her new neighbor Nate's pet kitten, there is bound to be chaos--especially when it comes to baking a cake.
Target Audience
Ages 4-7.,Roaring Brook Press.
Target Audience
Grades K-1.,Roaring Brook Press.
Citations
APA Citation, 7th Edition (style guide)
Arnold, E. K., & Kang, A. N. (2021). Starla Jean takes the cake (First edition.). Roaring Brook Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Arnold, Elana K. and A. N., Kang. 2021. Starla Jean Takes the Cake. Roaring Brook Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Arnold, Elana K. and A. N., Kang. Starla Jean Takes the Cake Roaring Brook Press, 2021.
MLA Citation, 9th Edition (style guide)Arnold, Elana K.,, and A. N. Kang. Starla Jean Takes the Cake First edition., Roaring Brook Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
