Carla Hall's soul food : everyday and celebration
(Book)

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Average Rating
Contributors
Published
New York, NY : Harper Wave, [2018].
Format
Book
Edition
First edition.
ISBN
9780062669834, 0062669834
Physical Desc
x, 322 pages : color illustrations ; 24 cm
Status

Description

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Copies

LocationCall NumberStatus
Medford - Adult Nonfiction641.5975 HALAvailable
Wausau - MCPL - Adult Nonfiction641.5975 HALLAvailable

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More Details

Published
New York, NY : Harper Wave, [2018].
Edition
First edition.
Language
English
ISBN
9780062669834, 0062669834

Notes

General Note
Includes index.
Description
A co-host of the Emmy Award-winning lifestyle show The Chew offers 145 recipes for classic soul food, including Black-Eyed Pea Salad With Hot Sauce Vinaigrette, Cracked Shrimp With Comeback Sauce and Sweet Potato Pudding With Clementines. --Publisher's description.
Description
Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. She traces soul food's history from Africa and the Caribbean to the American South and shows that, traditionally a plant-based cuisine, everyday soul food is full of veggie goodness. Offering distinctive Southern flavors using farm-fresh ingredients, the results are light, healthy, seasonal dishes with big, satisfying tastes. -- adapted from back cover.

Citations

APA Citation, 7th Edition (style guide)

Hall, C., & Ko, G. (2018). Carla Hall's soul food: everyday and celebration (First edition.). Harper Wave.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hall, Carla and Genevieve, Ko. 2018. Carla Hall's Soul Food: Everyday and Celebration. Harper Wave.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hall, Carla and Genevieve, Ko. Carla Hall's Soul Food: Everyday and Celebration Harper Wave, 2018.

MLA Citation, 9th Edition (style guide)

Hall, Carla,, and Genevieve Ko. Carla Hall's Soul Food: Everyday and Celebration First edition., Harper Wave, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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