From wheat to bread
(Book)
Author
Contributors
Coleman, Stephanie Fizer, illustrator.
Published
Mankato, MN : Amicus, [2018].
Format
Book
ISBN
9781681511184, 1681511185, 9781681521435, 1681521431
Physical Desc
24 pages : color illustrations, color map ; 22 x 24 cm.
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Lexile measure
540L
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wausau - MCPL - Juvenile Nonfiction | 641.815 HEOS E | Available |
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Subjects
OCLC Fast Subjects
More Details
Published
Mankato, MN : Amicus, [2018].
Language
English
ISBN
9781681511184, 1681511185, 9781681521435, 1681521431
Accelerated Reader
LG
Level 2.9, 1 Points
Level 2.9, 1 Points
Lexile measure
540
Notes
Description
"A child wonders where bread comes from and learns about the jobs of a wheat farmer, a miller, and a baker in a bread factory as they describe the steps in bread-making. This illustrated narrative nonfiction book includes world map of where wheat is grown, glossary, and further resources"--Provided by publisher.
Target Audience
540L,Lexile
Study Program Information
Accelerated Reader,LG,2.9,0.5,0.5,191209
Citations
APA Citation, 7th Edition (style guide)
Heos, B., & Coleman, S. F. (2018). From wheat to bread . Amicus.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Heos, Bridget and Stephanie Fizer, Coleman. 2018. From Wheat to Bread. Amicus.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Heos, Bridget and Stephanie Fizer, Coleman. From Wheat to Bread Amicus, 2018.
MLA Citation, 9th Edition (style guide)Heos, Bridget,, and Stephanie Fizer Coleman. From Wheat to Bread Amicus, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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