Scooby-Doo! Food jokes / by Michael Dahl ; illustrated by Scott Jeralds ; Editor: Eliza Leahy.
(Book)

Book Cover
Average Rating
Contributors
Jeralds, Scott, illustrator.
Leahy, Eliza, editor.
Published
North Mankato, MN : Stone Arch Books, A Capstone Imprint, [2015].
Format
Book
ISBN
9781434296825, 1434296822
Physical Desc
61 pages : color illustrations ; 20 cm.
Lexile measure
530L
Status

Description

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Copies

LocationCall NumberStatusDue Date
Minocqua - Juvenile Nonfiction818 DAHChecked OutMay 14, 2024

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More Details

Published
North Mankato, MN : Stone Arch Books, A Capstone Imprint, [2015].
Language
English
ISBN
9781434296825, 1434296822
Lexile measure
530

Notes

Description
Scooby-Doo and the gang have assembled the world's grooviest, grossest, and greatest collection of food jokes!
Target Audience
530L,Lexile

Citations

APA Citation, 7th Edition (style guide)

Dahl, M., Jeralds, S., & Leahy, E. (2015). Scooby-Doo! Food jokes / by Michael Dahl ; illustrated by Scott Jeralds ; Editor: Eliza Leahy . Stone Arch Books, A Capstone Imprint.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dahl, Michael, Scott, Jeralds and Eliza, Leahy. 2015. Scooby-Doo! Food Jokes / By Michael Dahl ; Illustrated By Scott Jeralds ; Editor: Eliza Leahy. Stone Arch Books, A Capstone Imprint.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dahl, Michael, Scott, Jeralds and Eliza, Leahy. Scooby-Doo! Food Jokes / By Michael Dahl ; Illustrated By Scott Jeralds ; Editor: Eliza Leahy Stone Arch Books, A Capstone Imprint, 2015.

MLA Citation, 9th Edition (style guide)

Dahl, Michael,, Scott Jeralds, and Eliza Leahy. Scooby-Doo! Food Jokes / By Michael Dahl ; Illustrated By Scott Jeralds ; Editor: Eliza Leahy Stone Arch Books, A Capstone Imprint, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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