Red foods
(Book)
Author
Published
North Mankato, Minnesota : Capstone Press, a Capstone imprint, [2017].
Format
Book
ISBN
9781515723738, 1515723739, 9781515723776, 1515723771
Physical Desc
24 pages : color illustrations ; 19 cm.
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Lexile measure
320L
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Merrill - Juvenile Concept Books | CON | Available |
Also in this Series
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More Details
Published
North Mankato, Minnesota : Capstone Press, a Capstone imprint, [2017].
Language
English
ISBN
9781515723738, 1515723739, 9781515723776, 1515723771
Accelerated Reader
LG
Level 1, 1 Points
Level 1, 1 Points
Lexile measure
320
Notes
Bibliography
Includes bibliographical references (page 23) and index.
Description
"Simple nonfiction text with full-color photographs highlights healthy red foods"--,Provided by publisher.
Target Audience
320L,Lexile
Target Audience
Ages 4-7.
Target Audience
K to grade 3.
Study Program Information
Accelerated Reader,LG,1.0,0.5,0.5,184445
Citations
APA Citation, 7th Edition (style guide)
Rustad, M. E. H. 1. (2017). Red foods . Capstone Press, a Capstone imprint.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rustad, Martha E. H. 1975-. 2017. Red Foods. Capstone Press, a Capstone imprint.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rustad, Martha E. H. 1975-. Red Foods Capstone Press, a Capstone imprint, 2017.
MLA Citation, 9th Edition (style guide)Rustad, Martha E. H. 1975-. Red Foods Capstone Press, a Capstone imprint, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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