Pig tales : an omnivore's quest for sustainable meat
(Book)
Author
Published
New York : W. W. Norton & Company, 2015.
Format
Book
Edition
First edition.
ISBN
9780393240245, 039324024X
Physical Desc
335 pages ; 25 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Greenwood - Adult Nonfiction | 636 EST FARM | Available |
| Wausau - MCPL - Adult Nonfiction | 636.4 ESTAB | Available |
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More Details
Published
New York : W. W. Norton & Company, 2015.
Edition
First edition.
Street Date
1506
Language
English
ISBN
9780393240245, 039324024X
Notes
Bibliography
Includes bibliographical references and index.
Description
"An eye-opening exploration of the commercial pork industry that tells you how you can bring home the bacon without compromising your conscience"--Book jacket.
Citations
APA Citation, 7th Edition (style guide)
Estabrook, B. (2015). Pig tales: an omnivore's quest for sustainable meat (First edition.). W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Estabrook, Barry. 2015. Pig Tales: An Omnivore's Quest for Sustainable Meat. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Estabrook, Barry. Pig Tales: An Omnivore's Quest for Sustainable Meat W. W. Norton & Company, 2015.
MLA Citation, 9th Edition (style guide)Estabrook, Barry. Pig Tales: An Omnivore's Quest for Sustainable Meat First edition., W. W. Norton & Company, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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