Stink it up! : a guide to the gross, the bad, and the smelly
(Book)
Author
Contributors
Reynolds, Peter H. 1961- illustrator.
Published
Somerville, Massachusetts : Candlewick Press, 2013.
Format
Book
Edition
First edition.
ISBN
9780763659424, 0763659428, 9781484404126, 1484404122
Physical Desc
119 pages : illustrations ; 19 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Abbotsford - Juvenile Fiction Grades 3-4 | FIC MCD 3-4 | Available |
| Medford - Juvenile Fiction Beginning Chapter Books | + IM MCD ST-S | Available |
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Subjects
OCLC Fast Subjects
More Details
Published
Somerville, Massachusetts : Candlewick Press, 2013.
Edition
First edition.
Language
English
ISBN
9780763659424, 0763659428, 9781484404126, 1484404122
Notes
General Note
"Free stickers inside!"--Cover.
Bibliography
Includes bibliographical references (page 118).
Description
A treasury of nose-wrinkling facts, quizzes, recipes and trivia includes entries about how a group of skunks is called a "stench," how snail slime was once an ingredient in cough syrup and more.
Citations
APA Citation, 7th Edition (style guide)
McDonald, M., & Reynolds, P. H. 1. (2013). Stink it up!: a guide to the gross, the bad, and the smelly (First edition.). Candlewick Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McDonald, Megan and Peter H. 1961- Reynolds. 2013. Stink It Up!: A Guide to the Gross, the Bad, and the Smelly. Candlewick Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McDonald, Megan and Peter H. 1961- Reynolds. Stink It Up!: A Guide to the Gross, the Bad, and the Smelly Candlewick Press, 2013.
MLA Citation, 9th Edition (style guide)McDonald, Megan,, and Peter H. 1961- Reynolds. Stink It Up!: A Guide to the Gross, the Bad, and the Smelly First edition., Candlewick Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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