Thea Stilton and the chocolate sabotage
(Book)
Author
Published
New York : Scholastic, [2014].
Format
Book
ISBN
0545646561, 9780545646567
Physical Desc
158 pages : color illustrations, color maps ; 20 cm
Accelerated Reader
IL: MG - BL: 4.3 - AR Pts: 2
Lexile measure
620L
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Antigo - Juvenile Fiction Beginning Chapter Books | J BC STIL TS #19 | Available | |
| Colby - Juvenile Fiction Ages 8-12 | X STI (GN) | Available | |
| Hatley - MCPL - Juvenile Fiction | J STILT | Available | |
| Medford - Juvenile Fiction Series | + GER TS 19 | Available | |
| Neillsville - Juvenile Fiction | 3-4 STI G. Thea 19 | Available |
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More Details
Published
New York : Scholastic, [2014].
Language
English
ISBN
0545646561, 9780545646567
Accelerated Reader
MG
Level 4.3, 2 Points
Level 4.3, 2 Points
Lexile measure
620
Notes
General Note
Translation of: Una cascata di cioccolato!
Description
It is up to the Thea sisters to investigate when an Ecuadorian chocolate factory known for its environmental practices begins malfunctioning and the owner suspects sabotage.
Target Audience
620L,Lexile
Study Program Information
Accelerated Reader,MG,4.3,2,2,166864
Citations
APA Citation, 7th Edition (style guide)
Stilton, T., Balleello, C., Verzini, D., Cebraro, C., Clement, E., & Dami, E. (2014). Thea Stilton and the chocolate sabotage . Scholastic.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thea. Stilton et al.. 2014. Thea Stilton and the Chocolate Sabotage. Scholastic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thea. Stilton et al.. Thea Stilton and the Chocolate Sabotage Scholastic, 2014.
MLA Citation, 9th Edition (style guide)Stilton, Thea., et al. Thea Stilton and the Chocolate Sabotage Scholastic, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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