Cool wheat-free recipes : delicious & fun foods without gluten
(Book)
Author
Published
Minneapolis, Minnesota : ABDO Publishing Company, ©2013.
Format
Book
ISBN
9781617835865, 1617835862
Physical Desc
32 pages : color illustrations ; 21 cm.
Lexile measure
690L
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Medford - Juvenile Nonfiction | + 641.5631 TUM | Available |
Merrill - Juvenile Nonfiction | 641.5 TUM | Available |
Neillsville - Juvenile Nonfiction | 641.5 TUM + | Available |
Rhinelander - Juvenile Nonfiction | 641.56318 TUM | Available |
Three Lakes - Juvenile Nonfiction | YTH 641.5631 TUM | Available |
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More Details
Published
Minneapolis, Minnesota : ABDO Publishing Company, ©2013.
Language
English
ISBN
9781617835865, 1617835862
Lexile measure
690
Notes
Bibliography
Includes bibliographical references and index.
Description
A collection of kid-tested, easy refined wheat-free (foods without gluten) recipes. Basic baking techniques, tools, and ingredients are illustrated so kids can quickly prepare each recipe like blueberry pancakes and avocado taco
Target Audience
690L,Lexile
Target Audience
8-12.
Citations
APA Citation, 7th Edition (style guide)
Tuminelly, N. (2013). Cool wheat-free recipes: delicious & fun foods without gluten . ABDO Publishing Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tuminelly, Nancy, 1952-. 2013. Cool Wheat-free Recipes: Delicious & Fun Foods Without Gluten. ABDO Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tuminelly, Nancy, 1952-. Cool Wheat-free Recipes: Delicious & Fun Foods Without Gluten ABDO Publishing Company, 2013.
MLA Citation, 9th Edition (style guide)Tuminelly, Nancy. Cool Wheat-free Recipes: Delicious & Fun Foods Without Gluten ABDO Publishing Company, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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