Cooking
(Book)
Author
Contributors
Published
Mankato, Minn. : Sea-to-Sea Publications, 2005.
Format
Book
ISBN
1932889221, 9781932889222
Physical Desc
32 pages : color illustrations ; 25 cm.
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Granton - Juvenile Nonfiction Early Childhood | 641.5 Bas E | Available | |
| Laona - Young Adult Nonfiction | 641.5 Bas | Available | |
| Owen - Juvenile Nonfiction | 641.5 BAS J | Available | |
| Rhinelander - Juvenile Nonfiction | 641.5 BAS | Checked Out | April 30, 2024 |
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Subjects
LC Subjects
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More Details
Published
Mankato, Minn. : Sea-to-Sea Publications, 2005.
Language
English
ISBN
1932889221, 9781932889222
Notes
General Note
Includes index.
Description
Step-by-step instructions and color illustrations provide a helping hand for young children learning to cook.
Citations
APA Citation, 7th Edition (style guide)
Bastyra, J., Bradley, C., & Evans, M. (2005). Cooking . Sea-to-Sea Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bastyra, Judy, Catherine. Bradley and Michael Evans. 2005. Cooking. Sea-to-Sea Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bastyra, Judy, Catherine. Bradley and Michael Evans. Cooking Sea-to-Sea Publications, 2005.
MLA Citation, 9th Edition (style guide)Bastyra, Judy., Catherine Bradley, and Michael Evans. Cooking Sea-to-Sea Publications, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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